Yes, it's true. Canned whipped cream represents like few other things the simultaneous laziness and ignorance of the American palate and the decadence of throw away culture.
Why anyone would buy an aerosol can of corn syrupy fluff when it is practically effortless to make your own divine cream toppings is beyond me. If you have a food processor, electric mixer or the like, you really have no excuse. If you don't have modern appliances, but you have a nice strong man around, just bat your lashes and swoon for him so that he whisks it for you by hand.
Here is the oh so foolproof "recipe" for whipped cream.
1/2 pint of heavy whipping cream, preferably organic, dahling
1/4 c powdered sugar or to taste
1/4 tsp vanilla extract or maple syrup
Combine and enjoy! And in the off chance you have a small amount of cream left over save it for your coffee the next day, it's outrageous with a shot of espresso!
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