Margaritas
Juice several lemons and see how much liquid you got
Shoot for 3/4 c or about 3-4 or so lemons
Then throw in 1/3 c sugar into some water and dissolve, this is your simple syrup; you want equal parts simple syrup and lemon juice but don’t start off with 3/4 c water because the sugar has volume.
Combine and stir, put in fridge to chill while you...
Fill your beaker with ice, slightly less than halfway. Add to your beaker two 1.5 oz shots of patron and one 1 oz shot citronge. Add to this the juice of 1/2 lime.
In a seperate glass, add 3oz (little less than 1/2 c) orange juice and 2oz (about 1/4c) simple syrup lemon mixture.
Poor this in the beaker with the lime and alcohol and shake vigorously for a few seconds.
Pour into two cocktail glass on the rocks and enjoy!
2 comments:
Jenny, this is your bartender speaking. In the summer time, when fresh juice oranges are available, try juicing your own for an absolutely kick ass margarita.
Dear Beach Bum,
Whatchoo talkin' bout, Willis? Oranges are in season in the winter!
Post a Comment